Whisky
Scotch
Regions, production and what to drink in each.
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Whisky
World Whisky
Japan, Ireland, the USA and beyond.
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Spirit
Rum
Styles from light and grassy to navy strength.
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Spirit
Gin
Botanicals, styles and the classic serves.
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Wine
Wine
Grapes, regions and reading a label.
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Pairing
Wine & Food
Pairing principles that actually work.
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SoonSpiritVodkaGrain, potato and the pursuit of purity.
SoonSpiritTequilaBlanco to añejo, and what agave really tastes like.
SoonWhiskeyIrishTriple-distilled, pot still and single malt.
SoonWhiskeyAmericanBourbon, rye and the Tennessee difference.
SoonWhiskyJapanesePrecision, patience and the art of the blend.
SoonSpiritBrandy & CognacGrapes distilled, then aged into warmth.
SoonSpiritLiqueursSweet, herbal and endlessly mixable.
SoonBeerBeerLager to stout, and everything hoppy between.
SoonWineChampagne & SparklingBubbles, method and how to read the dosage.
SoonNon-SpiritMixersTonics, sodas and the supporting cast.
SoonNo / LowNon-AlcoholicGrown-up drinks without the alcohol.